The Tomato and Herb Spelt Bread/Pizza Base Mix is the newest arrival to the range which is now a family of five. By adding buttermilk/soya milk you can make a 2lb loaf, scones, pizza base or foccaccia bread, very versatile! At the Sheridans Food Festival earlier on in June I sold plenty of Tomato and Herb Mixes and the pizza samples were very popular, twenty five pizzas were eaten in samples!
Tomato and Herb Spelt Pizza Base
What you need:
- Half a bag of Cathys Spelt for Health Tomato and Herb Mix (225g)
- 190ml of buttermilk/soya milk/fresh milk
- Dolmio tomato sauce
- 2 medium sized tomatoes sliced
- Sliced mozzarella cheese
- Grated cheddar cheese two handfuls
- Basil leaves to garnish
Baking instructions:
- Preheat the oven to 180 degrees/Gas Mark 4.
- Place half the contents of the bag in a bowl (225g)
- Add 190ml of buttermilk
- Mix to wet dough
- Brush flat baking tray with olive oil
- Place mixture onto greased baking tray
- Coat hands with olive oil and flatten mixture with your hands so it is 1cm approx in depth
- Spread tomato sauce over base approx 3 desert spoons
- Top with sliced tomatoes, sliced mozzarella and grated cheddar cheese
- Place in middle shelf of oven for 20-25 mins
- Serve with topped with fresh basil leaves
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