Another recipe which you can make using the Tomato and Herb Spelt Mix is a Foccaccia Bread. Its lovely with a salad, soup or dipped in olive oil, pesto...Its very easy to make and is lovely and colourful.
Tomato and Herb Spelt Foccaccia Bread
What you need:
- A bag of Cathys Spelt for Health Tomato and Herb Mix (225g)
- 380ml of buttermilk/soya milk/fresh milk
- 12 cherry tomatoes
- 12 olives
- Olive oil
- Sea salt
Baking instructions:
- Preheat the oven to 180 degrees/Gas Mark 4.
- Place the contents of the bag in a bowl
- Add 380ml of buttermilk
- Mix to wet dough
- Brush flat baking tray with olive oil
- Place mixture onto greased baking tray
- Coat hands with olive oil and flatten mixture with your hands
- Press in cherry tomatoes and olives
- Sprinkle with sea salt
- Place in middle tray of oven for 20-25 mins or until golden
- Serve hot or cold
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