What you need:
- A bag of Cathys Spelt for Health Flapjack Mix
- 140g of butter
- 140g of Golden Syrup
- Flat baking tray
- Dried Apricots
- Preheat the oven to 160 degrees/Gas Mark 3.
- Place the contents of the bag in a bowl
- Melt the butter, golden syrup/honey and apricots in a saucepan
- Pour melted ingredients into bowl with flapjack mix and mix together
- Grease flat baking tray and flatten out mixture onto tray
- place in the oven for 15 mins or so until its golden and slightly soft
- Allow to cool and cut into desired sized squares
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