Here is another recipe using my Flapjack Mix, a fresh raspberry and greek yoghurt crumble. As no honey/golden syrup is added you can really taste the combination of oats, seeds (sunflower and pumpkin) and coconut.
Fresh raspberry and greek yoghurt crumble
What you need:
- Half a bag of Cathys Spelt for Health Flapjack (serves about 4)
- 70g of butter
- Punnet of fresh raspberries
- Large tub of greek yoghurt
- Fresh mint to garnish
- Preheat the oven to 160 degrees/Gas Mark 3.
- Place the contents of the bag in a bowl
- Melt the butter in a saucepan
- Pour melted butter into bowl with flapjack mix and stir
- Place mixture on greased flat baking tray
- Placemixture in the oven for 10-12 mins until seeds are toasted
- Place fresh raspberries into bowl
- Add desired amount of greek yoghurt
- Top with the toasted crumble
- Add a few leaves of fresh mint to garnish
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