Cathys Spelt Crumble with Greek Yoghurt and Raspberries

Here is another recipe using my Flapjack Mix, a fresh raspberry and greek yoghurt crumble. As no honey/golden syrup is added you can really taste the combination of oats, seeds (sunflower and pumpkin) and coconut.

Fresh raspberry and greek yoghurt crumble

What you need:

• Half a bag of Cathys Spelt for Health Flapjack (serves about 4)
• 70g of butter
• Punnet of fresh raspberries
• Large tub of greek yoghurt
• Fresh mint to garnish

Baking instructions:

• Preheat the oven to 160 degrees/Gas Mark 3.
• Place the contents of the bag in a bowl
• Melt the butter in a saucepan
• Pour melted butter into bowl with flapjack mix and stir
• Place mixture on greased flat baking tray
• Placemixture in the oven for 10-12 mins until seeds are toasted
• Place fresh raspberries into bowl
• Add desired amount of greek yoghurt
• Top with the toasted crumble
• Add a few leaves of fresh mint to garnish

 

Flapjacks

How to make Flapjacks

What you need:

• A bag of Cathys Spelt for Health Flapjack Mix
• 140g of butter
• 140g of Golden Syrup
• Flat baking tray
• Dried Apricots

Baking instructions:

•  Preheat the oven to 160 degrees/Gas Mark 3.
• Place the contents of the bag in a bowl
• Melt the butter, golden syrup/honey and apricots in a saucepan
• Pour melted ingredients into bowl with flapjack mix and mix together
• Grease flat baking tray and flatten out mixture onto tray
• place in the oven for 15 mins or so until its golden and slightly soft
• Allow to cool and cut into desired sized squares