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Hi and welcome to the blog for Cathys Spelt for Health. We will be posting up recipes using the range of spelt premix products and more over the while. There are five versatile mixes in the range. Thank you for visiting and please do call again!

Sunday, 11 November 2012



Spelt Cookies

This is an easy recipe which uses Cathys Spelt for Health White Scone Mix. These cookies would make a pretty delicious food present especially as the festive season is coming up.

What you need is;

280g White Scone Mix
225g of butter
140g of caster sugar
Lemon or orange zest
1 egg yolk lightly beaten
Half a teaspoon of cinnamon
A pinch of salt

Method:

Mix the butter, sugar and lemon zest in a bowl with a wooden spoon until well mixed.
Add in the egg.
Sieve the flour, cinnamon and salt into the mixture until it forms a dough
Preheat the oven to 190 degrees C/170 degrees C/Gas 5
Line two flat baking trays with baking parchment
Roll out the dough and cut out shapes with cutter
Space the cookies apart on the tray and put in oven for 10-15 mins until golden.

If you would like to use normal spelt flour keep the recipe the same. If you would like a healthy version use dairy free margarine, coconut oil and replace the sugar with Xylitol or coconut sugar. Most importantly enjoy!




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