Cathy's Spelt for Health

Spelt Cookies

This is an easy recipe which uses Cathys Spelt for Health White Scone Mix. These cookies would make a pretty delicious food present especially as the festive season is coming up.

What you need is;

280g White Scone Mix

225g of butter

140g of caster sugar

Lemon or orange zest

1 egg yolk lightly beaten

Half a teaspoon of cinnamon

A pinch of salt

Method:

Mix the butter, sugar and lemon zest in a bowl with a wooden spoon until well mixed.

Add in the egg.

Sieve the flour, cinnamon and salt into the mixture until it forms a dough

Preheat the oven to 190 degrees C/170 degrees C/Gas 5

Line two flat baking trays with baking parchment

Roll out the dough and cut out shapes with cutter

Space the cookies apart on the tray and put in oven for 10-15 mins until golden.

If you would like to use normal spelt flour keep the recipe the same. If you would like a healthy version use dairy free margarine, coconut oil and replace the sugar with Xylitol or coconut sugar. Most importantly enjoy!