Spelt Tomato and Herb Foccaccia Bread

Another recipe which you can make using the Tomato and Herb Spelt Mix is a Foccaccia Bread. Its lovely with a salad, soup or dipped in olive oil, pesto...Its very easy to make and is lovely and colourful.

Tomato and Herb Spelt Foccaccia Bread   

What you need:

• A bag of Cathys Spelt for Health Tomato and Herb Mix (225g)
• 380ml of buttermilk/soya milk/fresh milk
• 12 cherry tomatoes
• 12 olives
• Olive oil
• Sea salt 

Baking instructions:

• Preheat the oven to 180 degrees/Gas Mark 4.
• Place the contents of the bag in a bowl                       
• Add 380ml of buttermilk
• Mix to wet dough

 

• Brush flat baking tray with olive oil
• Place mixture onto greased baking tray
• Coat hands with olive oil and flatten mixture with your hands   
• Press in cherry tomatoes and olives
• Sprinkle with sea salt
• Place in middle tray of oven for 20-25 mins or until golden
• Serve hot or cold

                                                   




 

Tomato and Herb Spelt Pizza Base

The Tomato and Herb Spelt Bread/Pizza Base Mix is the newest arrival to the range which is now a family of five. By adding buttermilk/soya milk you can make a 2lb loaf, scones, pizza base or foccaccia bread, very versatile! At the Sheridans Food Festival earlier on in June I sold plenty of Tomato and Herb Mixes and the pizza samples were very popular, twenty five pizzas were eaten in samples!

Tomato and Herb Spelt Pizza Base

What you need:

• Half a bag of Cathys Spelt for Health Tomato and Herb Mix (225g)
• 190ml of buttermilk/soya milk/fresh milk
• Dolmio tomato sauce
• 2 medium sized tomatoes sliced
• Sliced mozzarella cheese
• Grated cheddar cheese two handfuls
• Basil leaves to garnish 

 
 
 
 
 
 

Baking instructions:

• Preheat the oven to 180 degrees/Gas Mark 4.
• Place half the contents of the bag in a bowl (225g)
• Add 190ml of buttermilk
• Mix to wet dough
• Brush flat baking tray with olive oil
• Place mixture onto greased baking tray

 
 
 
 

• Coat hands with olive oil and flatten mixture with your hands so it is 1cm approx in depth
• Spread tomato sauce over base approx 3 desert spoons
• Top with sliced tomatoes, sliced mozzarella and grated cheddar cheese 
• Place in middle shelf of oven for 20-25 mins
• Serve with topped with fresh basil leaves